Spaghetti with Walnuts

Name: Spaghetti with Walnuts Recipe
Yield: 1
Ingredients: 1 serving Bionature Organic Whole Wheat Spaghetti (or pasta of your choice); 1 TBSP Walnut Oil; 1/4 Cup Parmesean Cheese (divided); 1/4 Cup Walnut Pieces; Kosher Salt (or Table Salt); White Pepper; Fresh Herbs

Number of Servings: 1

Ingredients

1 serving Bionature Organic Whole Wheat Spaghetti (or pasta of your choice)1 TBSP Walnut Oil1/4 Cup Parmesean Cheese (divided)1/4 Cup Walnut PiecesKosher Salt (or Table Salt)White PepperFresh Herbs

Directions

Cook and drain the pasta according to package directions. Add the walnut oil, then toss to coat. Add salt and white pepper (amounts may vary depending on your tastes) and approximately half of the Parmesan Cheese. Combine until well mixed. Add the remaining Parmesan Cheese, Walnut Pieces and fresh herbs to the top.

Makes 1 serving, can easily be scaled up for more.

Number of Servings: 1

Recipe submitted by SparkPeople user JEDIJON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 631.4
Total Fat: 42.3 g
Cholesterol: 19.7 mg
Sodium: 1,586.5 mg
Total Carbs: 44.9 g
Dietary Fiber: 9.9 g
Protein: 22.7 g

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