Simple Chicken Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
10 oz. canned chicken, drained1/2 c. celery, chopped1/3 c. real mayonnaise (or light if you prefer)2 T. onion, minced2 t. lemon juiceSalt and Pepper
Directions
Combine ingredients in bowl, mix well. Add salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user FIGHTINGOBESITY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 248.8
  • Total Fat: 19.0 g
  • Cholesterol: 49.0 mg
  • Sodium: 471.3 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.5 g
  • Protein: 15.9 g

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