Southern Peach Cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Filling:6 peaches (skinned, sliced, and pitted)1/4 cup splenda1/4 cup brown sugar1/4 tsp cinnamon1/8 tsp nutmeg1 tsp lemon juice2 tsp cornstarchTopping: 1 cup whole wheat flour1/4 cup splenda1/4 cup brown sugar1 tsp baking powder6 Tbsp butter1/4 cup boiling waterTo Sprinkle on top:3 Tbsp white sugar1 tsp cinnamon
1. Preheat oven to 425.
2. Fill a pot with water and set to boil. Once boiling, add whole peaches and boil for about 5 minutes. Take peaches from water with slotted spoon and immediately drop into a bowl filled with ice water. Let sit for 4 minutes, remove and the skins should slide right off. Thinly slice and pit peaches.
3. Combine ingredients for filling. Pour into 9x9 square pan and bake for 10 minutes.
4. Combine ingredients for topping until coarse with pastry cutter. Stir in water just until combined. DO not over mix.
5. Remove filling from oven. Drop spoonfuls of topping over top and sprinkle with cinnamon and sugar.
6. Bake for 30 minutes or until topping is golden.
Serves 9 (make 9 - 3x3 inch servings)
Number of Servings: 9
Recipe submitted by SparkPeople user JENKENNETT.
2. Fill a pot with water and set to boil. Once boiling, add whole peaches and boil for about 5 minutes. Take peaches from water with slotted spoon and immediately drop into a bowl filled with ice water. Let sit for 4 minutes, remove and the skins should slide right off. Thinly slice and pit peaches.
3. Combine ingredients for filling. Pour into 9x9 square pan and bake for 10 minutes.
4. Combine ingredients for topping until coarse with pastry cutter. Stir in water just until combined. DO not over mix.
5. Remove filling from oven. Drop spoonfuls of topping over top and sprinkle with cinnamon and sugar.
6. Bake for 30 minutes or until topping is golden.
Serves 9 (make 9 - 3x3 inch servings)
Number of Servings: 9
Recipe submitted by SparkPeople user JENKENNETT.
Nutritional Info Amount Per Serving
- Calories: 190.2
- Total Fat: 7.9 g
- Cholesterol: 8.3 mg
- Sodium: 88.2 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 2.9 g
- Protein: 2.3 g
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