Pork chops au gratin

Name: Pork chops au gratin Recipe
Prep time: 75 min
Cook time: 30 min
Total time: 105 min
Yield: 4
Ingredients: # Whiskey 2 fl oz (remove); # Olive Oil 1 tbsp (remove); # Swiss Cheese .50 cup shredded (remove); # Cheddar Cheese 1 cup shredded (remove); # Butter salted 2 tbsp (remove); # Yellow Peppers (bell peppers) 1 pepper large (3-3/4 long 3 dia) (remove); # Peppers sweet red raw sliced 1 cup (remove); # Onions raw 1 medium (2-1/2 dia) (remove); # Mushrooms fresh 1 cup pieces or slices (remove); # *Pork Chops (pork loin) roasted 16 oz (remo

Minutes to Prepare: 75
Minutes to Cook: 30

Number of Servings: 4

Ingredients

# Whiskey, 2 fl oz (remove)# Olive Oil, 1 tbsp (remove)# Swiss Cheese, .50 cup, shredded (remove)# Cheddar Cheese, 1 cup, shredded (remove)# Butter, salted, 2 tbsp (remove)# Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove)# Peppers, sweet, red, raw, sliced, 1 cup (remove)# Onions, raw, 1 medium (2-1/2" dia) (remove)# Mushrooms, fresh, 1 cup, pieces or slices (remove)# *Pork Chops (pork loin), roasted, 16 oz (remo

Directions

Marinate the chops in the whiskey,oil,salt and pepper for one hour. Cut peppers into strips,slice onion and mushrooms. Melt butter and saute peppers,mushrooms and onions about 5 minutes. Brown chops on both sides and place in a shallow baking pan. Lay sauteed veggies aorund the meat. Bake in preheated 400 degree oven for 20 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ALLENROB108.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving