sauteed garlic & onions

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 onions sliced1/2 Tbs EVOO1 clove garlic - crushed1 oz. white wine
Directions
put all ingredients in a pan. sautee until onions are slightly brown.

Number of Servings: 6

Recipe submitted by SparkPeople user JODYGRIZZLE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 28.0
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 0.5 g

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