Roasted Red Pepper Pesto
- Number of Servings: 6
Ingredients
1 1/4 oz. toasted pinenuts1/4 oz. minced garlic2 oz. yellow pepper purell1.5 oz. grated parm3 0z. olive oil1/2 t. salt1/2 t. pepper
1. Blend all except pil
2. Add olive oil gradually and blend until smooth
Number of Servings: 6
Recipe submitted by SparkPeople user CLAWSON12.
2. Add olive oil gradually and blend until smooth
Number of Servings: 6
Recipe submitted by SparkPeople user CLAWSON12.
Nutritional Info Amount Per Serving
- Calories: 177.9
- Total Fat: 17.9 g
- Cholesterol: 5.6 mg
- Sodium: 326.2 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.4 g
- Protein: 3.6 g
Member Reviews