Black Bean and Corn Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 c. canned black beans, rinsed1 c. frozen corn kernels, thawedjuice of one lime1/2 c. diced red bell peppercilantro, cumin, salt and pepper to taste
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user STACYRK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 161.1
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 8.9 g
  • Protein: 9.3 g

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