Black Bean and Corn Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user STACYRK.
2 c. canned black beans, rinsed1 c. frozen corn kernels, thawedjuice of one lime1/2 c. diced red bell peppercilantro, cumin, salt and pepper to taste
Number of Servings: 4
Recipe submitted by SparkPeople user STACYRK.
Nutritional Info Amount Per Serving
- Calories: 161.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 8.9 g
- Protein: 9.3 g
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