Salsa Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 chicken breasts1 container salsa1 bag frozen mixed peppers1 can corn rinsed and drained1 can black beans - rinsed and drained4 oz fat free cream cheese
Directions
place salsa, peppers and chicken in skillet. cover and cook all the way through the chicken. Shred chicken and place back in salsa/pepper mixture. add corn, black beans, and cream cheese. mix and serve with corn tortillas.

Number of Servings: 6

Recipe submitted by SparkPeople user NEWJAMIE.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 181.1
  • Total Fat: 1.2 g
  • Cholesterol: 23.9 mg
  • Sodium: 493.2 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 18.1 g

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