Seafood Salad
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
2 cup imitation crab2 cup imitation lobster1/2 c thinnly slice onion, green peper & celery each1/3 c horsysauce1 cup sliced cabbagemayo, garlic powder & pepper to taste
combine all ingredients in a bowl, cover and chill. Makes 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user IRISH54.
Number of Servings: 12
Recipe submitted by SparkPeople user IRISH54.
Nutritional Info Amount Per Serving
- Calories: 192.9
- Total Fat: 15.0 g
- Cholesterol: 13.4 mg
- Sodium: 436.6 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.4 g
- Protein: 5.7 g
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