Seafood Salad

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2 cup imitation crab2 cup imitation lobster1/2 c thinnly slice onion, green peper & celery each1/3 c horsysauce1 cup sliced cabbagemayo, garlic powder & pepper to taste
Directions
combine all ingredients in a bowl, cover and chill. Makes 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user IRISH54.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 192.9
  • Total Fat: 15.0 g
  • Cholesterol: 13.4 mg
  • Sodium: 436.6 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.7 g

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