No-Bake Lemon Cheesecake
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/4 cup boiling water1 small box (3 oz) lemon sugar free gelatin16 oz (2 8-oz packages) Philly Cream Cheese1/2 cup granular Splenda1/2 cup non fat sour cream1 small container of Cool Whip free
In small bowl, mix lemon sugar free gelatin with boiling water until fully dissolved. Set aside. In a separate large bowl, blend cream cheese with next three ingredients. Beat until very smooth. Add gelatin mixture and beat again to thoroughly mix and smooth. Pour into Pyrex or Corning PAM sprayed pie plate. Refrigerate 2-3 hours. Before serving add cool whip to top. Enjoy the summer
Number of Servings: 12
Recipe submitted by SparkPeople user GENABENA08.
Number of Servings: 12
Recipe submitted by SparkPeople user GENABENA08.
Nutritional Info Amount Per Serving
- Calories: 126.0
- Total Fat: 9.1 g
- Cholesterol: 26.3 mg
- Sodium: 141.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.0 g
- Protein: 4.9 g
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