Blueberry Fruit Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 C Blueberries (or favorite fruit) nutitional values differ 1/4 C Sugar1 TBSP Cornstarch1/2 C Water (or to cover fruit)
Add ingredients( except Cornstarch) into small to medium saucepan or microwaveable dish. Heat to boiling, let boil for aproximately 5 minutes, then you may want to use some of the liquid to mix the Cornstarch in with until smooth. Then mix into fruit mixture on low heat until clear and thick (you may reduce or increse Cornstarch to your liking).
Number of Servings: 8
Recipe submitted by SparkPeople user SDK_9407.
Number of Servings: 8
Recipe submitted by SparkPeople user SDK_9407.
Nutritional Info Amount Per Serving
- Calories: 39.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.5 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.5 g
- Protein: 0.1 g
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