Easy Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cups of frozen spinach (it does not need to be thawed, but it does need to loose enough that you can stir it into you mixture)2 cups of cottage cheese2 large eggsItalian seasoning1 1/2 cups of grated cheese9 uncooked lasagna noodles
Preheat oven to 450 degrees.
In a large mixing bowl, mix together the cottage cheese, spinach, 2 eggs, Italian seasoning, and 1 cup of grated cheese. Set aside.
In a glass 2 quart baking dish, layer a small amount of the pasta sauce until the bottom of the dish is just covered.
Then layer 3 uncooked lasagna noodles side by side to cover the sauce.
Take half the cottage cheese mixture now, and spread evenly on top of the noodles.
Add another thin layer of sauce to cover the mixture.
Now add another 3 noodles to the top of the sauce.
Take the other half of the cottage cheese mixture and spread evenly across the noodles.
Add another layer of sauce to cover the mixture and add another 3 noodles.
Add the last of the pasta sauce on top.
Now take a cup of HOT water and pour it around the edges of the pasta, careful not to wash the sauce away.
I like to put tin foil across the top of the dish to keep the noodles from drying out.
Put in the oven and bake for one hour.
In the last 10 minutes, before it's finished, take out the lasagna and add the last 1/2 cup of cheese to the top. Place back in the over and finish baking.
Take out of the oven, let cool, and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MARIBURCH.
In a large mixing bowl, mix together the cottage cheese, spinach, 2 eggs, Italian seasoning, and 1 cup of grated cheese. Set aside.
In a glass 2 quart baking dish, layer a small amount of the pasta sauce until the bottom of the dish is just covered.
Then layer 3 uncooked lasagna noodles side by side to cover the sauce.
Take half the cottage cheese mixture now, and spread evenly on top of the noodles.
Add another thin layer of sauce to cover the mixture.
Now add another 3 noodles to the top of the sauce.
Take the other half of the cottage cheese mixture and spread evenly across the noodles.
Add another layer of sauce to cover the mixture and add another 3 noodles.
Add the last of the pasta sauce on top.
Now take a cup of HOT water and pour it around the edges of the pasta, careful not to wash the sauce away.
I like to put tin foil across the top of the dish to keep the noodles from drying out.
Put in the oven and bake for one hour.
In the last 10 minutes, before it's finished, take out the lasagna and add the last 1/2 cup of cheese to the top. Place back in the over and finish baking.
Take out of the oven, let cool, and enjoy!
Number of Servings: 6
Recipe submitted by SparkPeople user MARIBURCH.
Nutritional Info Amount Per Serving
- Calories: 439.8
- Total Fat: 15.0 g
- Cholesterol: 95.9 mg
- Sodium: 780.0 mg
- Total Carbs: 51.0 g
- Dietary Fiber: 7.4 g
- Protein: 27.0 g
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