Vidalia Sweet Onion Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 60
Ingredients
Directions
1/2 c margerine1 c sugar1 c chopped cooked Vidalia onions1 c cooked squash (yellow or crookneck)2 c flour1 t baking powder1 t baking soda1/2 t salt1 T cinnamon1 t vanilla
Combine margarine and sugar in a mixing bowl with mixer. Cream until smooth and fluffy. Add onions and squash: cream. Combine flour, baking powder, soda, salt and cinnamon in sifter. Sift into creamed mixture with mixer. Add vanilla. Mix. Bake on greased baking sheets at 375 degree F for 12 minutes.
Makes 5 dozen
Number of Servings: 60
Recipe submitted by SparkPeople user HOTDOGHILL2.
Makes 5 dozen
Number of Servings: 60
Recipe submitted by SparkPeople user HOTDOGHILL2.
Nutritional Info Amount Per Serving
- Calories: 29.5
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 19.4 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.1 g
- Protein: 0.5 g
Member Reviews