Slow Cooker Chicken Thighs w/Mushroom Sauce

Name: Slow Cooker Chicken Thighs w/Mushroom Sauce Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 8 chicken thighs; 1 cup chopped onions; 1 cup chopped carrots; 2 cans mushroom soup reduced fat; 1/2 can evaporated milk reduced fat; 4 tbsp fresh parsley; 1 cup chopped fresh mushrooms (optional)

(3)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 4

Ingredients

8 chicken thighs1 cup chopped onions1 cup chopped carrots2 cans mushroom soup, reduced fat1/2 can evaporated milk, reduced fat4 tbsp fresh parsley1 cup chopped fresh mushrooms (optional)

Directions

Makes 4 servings of 2 chicken thighs each.

Chop onion, carrots (and mushrooms if desired) then combine all ingredients in a slow cooker, turn on for 6 hours on low or 3 hours on hight, or put this in a casserole dish in the oven at 375C for 35mins. Serve with brown rice (make sure you put this on first as it takes 45min to cook brown rice on the stove). For sides try steamed string beans or broccoli with garlic. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user SJ_LAKOS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 313.8
Total Fat: 8.2 g
Cholesterol: 122.1 mg
Sodium: 677.7 mg
Total Carbs: 24.0 g
Dietary Fiber: 2.7 g
Protein: 33.8 g

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Member Reviews

JMART2222
- 12/29/20
LSBBLACK
This was excellent. I used boneless skinless thighs. Added a big spoonful of lf sour cream at the end. Served over brown rice. This would be good over chicken breast chunks too. - 9/21/10
SCHWABENGIRL
made it in the slow cooker, all like in the recipe, I just added a bit celery and used skinless boneless thighs . I came home the House smelled good but when I tasted the food, it was tasteless and looked not so appetizing. After major adjustments it was edible. Sorry I am not sure what I did wrong - 3/3/10
LADYIRIS313
Made this for dinner and it was easy to set up, cheap to execute, and very tasty. I actually only ate 1 thigh (halfs the calories), and served this over brown rice with steamed broccoli - sprinkled it all with garlic.. super tasty. Thanks! Great winter "busy day" meal. - 12/29/09