Potluck Burger Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
* 1 pound lean ground beef * 1 medium onion, quartered, sliced * 1 1/2 teaspoons salt * 1/8 teaspoon ground black pepper * 1 teaspoon Worcestershire sauce * 2 cups fine noodles, about 4 ounces (uncooked) * 1 can (about 15 ounces) cream-style corn * 1 can (10 3/4 ounces) condensed cream of celery or cream of mushroom soup * 1 soup can of water
In a skillet, brown ground beef, breaking up into chunks. Drain off grease; stir in onion, salt, pepper, and Worcestershire sauce. Continue to cook, stirring constantly, for about 3 minutes. Spoon mixture into a greased 2-quart baking dish. Top with the uncooked noodles. Combine corn, soup, and water in a saucepan over medium heat. Bring to a boil, stirring constantly. Pour sauce over noodles; stir gently so sauce will flow down to bottom and cover ingredients evenly. Cover dish and bake at 350° for 45 to 60 minutes, until noodles are tender.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MARIA.GUAJARDO.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user MARIA.GUAJARDO.
Nutritional Info Amount Per Serving
- Calories: 513.8
- Total Fat: 28.5 g
- Cholesterol: 121.9 mg
- Sodium: 2,669.9 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 2.3 g
- Protein: 26.1 g
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