Homemade Thick Vanilla Fat Free Yogurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Directions
5 1/4 c Nonfat milk1 pkg Euro Cuisine or other Yogurt culture2 tsp Vanilla extract5 Tbsp Nonfat powdered milk
Heat milk to 180 degrees; remove from heat and let cool to 112 degrees. Mix together some of the milk with the culture and powdered milk till dissolved, then add vanilla and rest of milk. Pour into jars and incubate for 12-13 hours in a yogurt maker.
Number of Servings: 7
Recipe submitted by SparkPeople user BLONDEGIRL.
Number of Servings: 7
Recipe submitted by SparkPeople user BLONDEGIRL.
Nutritional Info Amount Per Serving
- Calories: 85.1
- Total Fat: 0.4 g
- Cholesterol: 3.7 mg
- Sodium: 96.3 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.0 g
- Protein: 7.7 g
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