Arepa - Cornmeal Bread (Dominican Style)

Name: Arepa - Cornmeal Bread (Dominican Style) Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 20
Ingredients: 2 cup Cornflour; 3 cup Water; 4 stick Cinnamon; 3 cup Milk canned evaporated; 1 cup Coconut Milk; 2 tablespoon Margarine; 1 1/2 cupGranulated Sugar; 1 tsp Salt; 1/4 Raisins

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 20

Ingredients

2 cup Cornflour3 cup Water4 stick Cinnamon3 cup Milk, canned, evaporated1 cup Coconut Milk2 tablespoon Margarine 1 1/2 cupGranulated Sugar1 tsp Salt1/4 Raisins

Directions

Number of Servings: 20

Recipe submitted by SparkPeople user GRINGA.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 210.5
Total Fat: 6.2 g
Cholesterol: 11.0 mg
Sodium: 173.1 mg
Total Carbs: 35.5 g
Dietary Fiber: 0.2 g
Protein: 4.8 g

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