Chocolate Pear Loaf

Name: Chocolate Pear Loaf Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 9
Ingredients: 60g ground oats; 2 tbsp cocoa powder; 1 scoop chocolate whey; 1 tsp baking powder; 1 tsp baking soda; 8g Splenda (about 1/3 cup); 2 tsp cinnamon; 1 whole egg; 300g canned pears (drained); 1 tsp vinegar

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 9

Ingredients

60g ground oats2 tbsp cocoa powder1 scoop chocolate whey1 tsp baking powder1 tsp baking soda8g Splenda (about 1/3 cup)2 tsp cinnamon1 whole egg300g canned pears (drained)1 tsp vinegar

Directions

Mash half the pears and beat in the egg. Thoroughly mix in dry ingredients and vinegar, then cut the remaining pear into chunks and fold in. Bake in greased/lined standard loaf tin for 40-50 minutes at 175 C.

Number of Servings: 9

Recipe submitted by SparkPeople user SPARK4CHARLI.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving