salsa
- Number of Servings: 24
Ingredients
1 green pepper, chopped1 yellow pepper, chopped1 red pepper, chopped1 large ripe tomato, chopped½ Vidalia onion, chopped1 can corn, drained1 can black beans, drained½ bottle sun dried tomato salad dressing (any brand)½ bottle balsamic vinaigrette salad dressing (any brand)
makes approx 24 servings, this is a large recipe
(note that it is more liquidy than jarred salsa)
Mix all ingredients together, chill for at least 6 hours before serving, overnight is best.
Number of Servings: 24
Recipe submitted by SparkPeople user LISA__.
(note that it is more liquidy than jarred salsa)
Mix all ingredients together, chill for at least 6 hours before serving, overnight is best.
Number of Servings: 24
Recipe submitted by SparkPeople user LISA__.
Nutritional Info Amount Per Serving
- Calories: 54.0
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 118.3 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.2 g
- Protein: 1.1 g
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