strawberry - rhubarb pie filling/topping/sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 C. chunk cut rhubarb4C. halved strawberries1/3 C. cornstarch 1/2 C. water 1/2 C. sugar1 C. splendaWater just enough to cover rhubarb in pot.
In sauce pan mix rhubarb, sugar, and a little water, let set 15min. Mix corn starch with 1/2 c water to make a paste. Add enough water to just cover rhubarb and bring to a boil then cook on medium for 5 min. Add cornstarch mix cook 1 min. then add strawberries and stir until mixture thickens and turns clear. about 5 min. or less as soon as you take pot off the heat add splenda. stir well. Let cool and enjoy over on or in is your choice.
Makes ABOUT 8- 10 servings of 1/2C each.
Makes ABOUT 8- 10 servings of 1/2C each.
Nutritional Info Amount Per Serving
- Calories: 93.2
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.2 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 2.5 g
- Protein: 0.9 g
Member Reviews