Spaghetti Sauce with Venison & Classico Four Cheese Sauce

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Ground venison, brown in panClassico Four Cheese Sauce, 1 jar (5 servings)
Directions
Brown venison in pan, drain any fat. Add jar of Classico sauce and simmer. Add basil and garlic to taste.

Number of Servings: 6

Recipe submitted by SparkPeople user THATSIT09.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 260.5
  • Total Fat: 11.1 g
  • Cholesterol: 97.2 mg
  • Sodium: 485.7 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 28.7 g

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