Spaghetti Sauce with Venison & Classico Four Cheese Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
Ground venison, brown in panClassico Four Cheese Sauce, 1 jar (5 servings)
Brown venison in pan, drain any fat. Add jar of Classico sauce and simmer. Add basil and garlic to taste.
Number of Servings: 6
Recipe submitted by SparkPeople user THATSIT09.
Number of Servings: 6
Recipe submitted by SparkPeople user THATSIT09.
Nutritional Info Amount Per Serving
- Calories: 260.5
- Total Fat: 11.1 g
- Cholesterol: 97.2 mg
- Sodium: 485.7 mg
- Total Carbs: 9.2 g
- Dietary Fiber: 2.5 g
- Protein: 28.7 g
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