Low-Carb Chile Relleno Casserole

Name: Low-Carb Chile Relleno Casserole Recipe
Yield: 12
Ingredients: 1 cup cheddar cheese; 1 cup mozzarella; 1 cup jack cheese; 1 8 0z. package of Neufschatel; 1/4 bunch of cilantro (1/4 cup finely chopped); 1 small orange bell pepper diced; 2/3 cup sliced baby carrots; 6 eggs; 1/4 cup heavy hipping cream; salt & pepper to taste; 28 oz. green chiles

Number of Servings: 12

Ingredients

1 cup cheddar cheese1 cup mozzarella1 cup jack cheese1 8 0z. package of Neufschatel1/4 bunch of cilantro (1/4 cup finely chopped)1 small orange bell pepper, diced2/3 cup sliced baby carrots6 eggs1/4 cup heavy hipping creamsalt & pepper to taste28 oz. green chiles

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user PICTURESARAH.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 232.5
Total Fat: 17.2 g
Cholesterol: 155.8 mg
Sodium: 665.2 mg
Total Carbs: 5.4 g
Dietary Fiber: 0.3 g
Protein: 14.0 g

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