Corn Curry Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user BHZUNA.
See Above
Number of Servings: 8
Recipe submitted by SparkPeople user BHZUNA.
Nutritional Info Amount Per Serving
- Calories: 129.9
- Total Fat: 4.6 g
- Cholesterol: 1.3 mg
- Sodium: 14,901.5 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 3.4 g
- Protein: 3.6 g
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