Corn Curry Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
See Above
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user BHZUNA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 129.9
  • Total Fat: 4.6 g
  • Cholesterol: 1.3 mg
  • Sodium: 14,901.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.6 g

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