Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Tomato Juice -- one canOne medium head of cabbage, coarsely choppedOne medium onion, choppedWhite vineger -- 3/4 cupWater -- 2 cupsWhite pepper to tasteSalt to tasteSugar Substitute -- liquid -- 4-6 tsp, to taste
Mix all ingredients except the sugar substitute. Bring to a boil -- cabbage will wilt. Simmer for 45 minutes or so. Add the sugar substitute at the end. Be careful with the white pepper -- it's potent!
Number of Servings: 8
Recipe submitted by SparkPeople user MARYKOWALS.
Number of Servings: 8
Recipe submitted by SparkPeople user MARYKOWALS.
Nutritional Info Amount Per Serving
- Calories: 55.6
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 322.2 mg
- Total Carbs: 12.6 g
- Dietary Fiber: 3.4 g
- Protein: 2.6 g
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