Tandy Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
4 eggs medium2 cups of sugar2 tsp baking power1 cup milk10 oz Chocolate baking squares1 tsp vanilla2 Cups flour2 T. Butterpinch of salt1 cup of Peanut Butter
Beat eggs until lemon colored.
Add rest of the ingredients.
Bake in a 9 X 12 pan 12 - 15 min.
Remove and spread Peanut Butter all over the top
Refrigerate until cool
Melt Chocolate and spread over the Peanut Butter
Refrigerate until it has set
Number of Servings: 20
Recipe submitted by SparkPeople user OAXACAMAMA.
Add rest of the ingredients.
Bake in a 9 X 12 pan 12 - 15 min.
Remove and spread Peanut Butter all over the top
Refrigerate until cool
Melt Chocolate and spread over the Peanut Butter
Refrigerate until it has set
Number of Servings: 20
Recipe submitted by SparkPeople user OAXACAMAMA.
Nutritional Info Amount Per Serving
- Calories: 187.7
- Total Fat: 10.5 g
- Cholesterol: 40.7 mg
- Sodium: 93.1 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.9 g
- Protein: 5.3 g
Member Reviews
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ZOEYSGRAMMA2013
The recipe reads to mix all ingredients to eggs then bake. But then it says to spread PB on the top, then cool and melt chocolate and spread on top. Is this separate PB and chocolate? Or are we supposed to mix all the ingredients except the PB and chocolate bars. Do we put the whole cup of PBon top? - 11/5/09