Meatless Lasagna

Name: Meatless Lasagna Recipe
Yield: 12
Ingredients: Meatless (Vegetarian) Lasagne; 2 cartons (12 oz each) small curd cottage cheese; 1 cup grated Parmesan cheese; 1 Tbsp dried parsley; 1 1/2 tsp dried oregano; 8 ounches uncooked lasagne noodles; 3 cups shredded mozzarella cheese; Prepare below Lasagne Sauce. Mix cottage cheese 1/2 cup of Parmesan cheese parsley salt and oregano; reserve.; Heat oven to 350. Reserve 1/2 cup sauce. Layer 1/3 each of the noodles remaining sauce mozzarella cheese and cottage cheese mixture in ungreased lasagne pan 14x8x2 inches or baking pan 13 x 9 x 2 inches. Repeat 2 times. Top with reserved sauce; sprinkle with remaining Parmesan cheese. Bake uncovered 45 minutes. Let stand 15 minutes. 12 servings.; LASAGNA SAUCE; 2 cans (15 oz each) tomato sauce; 1 can (16 oz ) stewed tomatoes with liquid; 3 cans (4 oz each) mushroom with liquid; 1 medium onion chopped (about 1/2 cup); 2 tbsp sugar; 2 tbsp dried parsley; 1 tsp salt (or less to taste); 1 tsp dried basil; 1 clove finely chopped garlic; Heat all ingredients to boiling stirring occasionally; reduce heat and simmer for 45 minutes.

Number of Servings: 12

Ingredients

Meatless (Vegetarian) Lasagne2 cartons (12 oz each) small curd cottage cheese1 cup grated Parmesan cheese1 Tbsp dried parsley1 1/2 tsp dried oregano8 ounches uncooked lasagne noodles3 cups shredded mozzarella cheesePrepare below Lasagne Sauce. Mix cottage cheese, 1/2 cup of Parmesan cheese, parsley, salt and oregano; reserve. Heat oven to 350. Reserve 1/2 cup sauce. Layer 1/3 each of the noodles, remaining sauce, mozzarella cheese and cottage cheese mixture in ungreased lasagne pan, 14x8x2 inches or baking pan 13 x 9 x 2 inches. Repeat 2 times. Top with reserved sauce; sprinkle with remaining Parmesan cheese. Bake uncovered 45 minutes. Let stand 15 minutes. 12 servings.LASAGNA SAUCE2 cans (15 oz each) tomato sauce1 can (16 oz ) stewed tomatoes with liquid3 cans (4 oz each) mushroom with liquid1 medium onion, chopped (about 1/2 cup)2 tbsp sugar2 tbsp dried parsley1 tsp salt (or less to taste)1 tsp dried basil1 clove finely chopped garlicHeat all ingredients to boiling, stirring occasionally; reduce heat and simmer for 45 minutes.

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user CLAUDIA1896.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 300.1
Total Fat: 10.7 g
Cholesterol: 33.2 mg
Sodium: 1,365.0 mg
Total Carbs: 29.5 g
Dietary Fiber: 3.2 g
Protein: 22.3 g

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