Dried Apricot Pie

Name: Dried Apricot Pie Recipe
Yield: 8
Ingredients: 18 ounces dried apricots; 1 3/4 cups water; 1 tablespoon cornstarch; 1 tablespoon orange liqueur; 1 3/4 cups white sugar; 1 recipe pastry for a 9 inch double crust pie

Number of Servings: 8

Ingredients

18 ounces dried apricots 1 3/4 cups water 1 tablespoon cornstarch 1 tablespoon orange liqueur 1 3/4 cups white sugar 1 recipe pastry for a 9 inch double crust pie

Directions

Number of Servings: 8

Recipe submitted by SparkPeople user VET123.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 297.0
Total Fat: 12.3 g
Cholesterol: 0.0 mg
Sodium: 295.5 mg
Total Carbs: 45.4 g
Dietary Fiber: 3.1 g
Protein: 3.8 g

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