chicken soup (no oil; no noodles)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
chicken breast, no skin, no bones (0.5 breast); carrot (1 large) cut into cubes; parsnip (1 parsnip) cut into cubes; turnips (1 large) cut into cubes; ; 1/2 cup parsley cut into cubs and some dried or fresh springs; a dash of salt.
put water to boil (abt 1.5 liters or 6 cups); when it boils add all the ingredients. boil until the chicken is done. serve hot. makes 2 servings (abt 2 big soup bowls).
Number of Servings: 2
Recipe submitted by SparkPeople user CRICKETRO.
Number of Servings: 2
Recipe submitted by SparkPeople user CRICKETRO.
Nutritional Info Amount Per Serving
- Calories: 167.5
- Total Fat: 1.3 g
- Cholesterol: 34.2 mg
- Sodium: 218.4 mg
- Total Carbs: 23.9 g
- Dietary Fiber: 6.0 g
- Protein: 16.3 g
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