Tartar sauce
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
2 tablespoon dill pickle relish1 tablespoon chopped raw onion1 teaspoons garlic powder1 teaspoon onion powder2 teaspoon paprika1/4 cup mayonnaise
Finely chop a tablespoon of onion. Put all ingredients in a bowl. Mix well. Serve immediately, or refrigerate up to 3 days.
Number of Servings: 16
Recipe submitted by SparkPeople user MORGAINA.
Number of Servings: 16
Recipe submitted by SparkPeople user MORGAINA.
Nutritional Info Amount Per Serving
- Calories: 26.9
- Total Fat: 2.5 g
- Cholesterol: 0.9 mg
- Sodium: 32.9 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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