Steak & Potato Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 beef cube steaks, 4 oz each1 can of cream of mushroom soup2 red potatoes, sliced with skin on1 carrot choppedonion, garlic powder, salt & pepper to taste1 c water2 tbsp butter1 tbsp flour
Brown steaks in butter. Remove from skillet. Add flour to make a roux. Add water and mushroom soup -- mix until smooth. Add all remaining ingredients to skillet -- bring to simmering boil, reduce heat to med low and cook until done.
Number of Servings: 2
Recipe submitted by SparkPeople user LINDYBEIR.
Number of Servings: 2
Recipe submitted by SparkPeople user LINDYBEIR.
Nutritional Info Amount Per Serving
- Calories: 480.5
- Total Fat: 25.2 g
- Cholesterol: 95.2 mg
- Sodium: 1,151.5 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 2.7 g
- Protein: 31.1 g
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