Salsa Ranch Chicken Salad

  • Number of Servings: 4
Ingredients
- Sweet Sue Premium Chicken Breast, 280 gram(s) (12.5 oz. can)- Celery, raw, 3 stalk, small (5" long) chopped- Green Peppers (bell peppers), .25 cup, chopped- Peppers, sweet, red, fresh, .25 cup chopped - Litehouse Salsa Ranch Dressing and Dip, 2 tbsp
Directions
Combine all ingredients in a bowl. Mix. Serve over lettuce, cottage cheese, on toast, bagel or english muffin.

Makes 2 cups. 4 Servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BEXTER12.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 92.5
  • Total Fat: 2.5 g
  • Cholesterol: 13.8 mg
  • Sodium: 461.3 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.9 g

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