Rhubarb Krisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2/3 cup Butter, softened1/2 cup Powdered Sugar1 1/2 cups Flour3 Eggs1 1/2 cups Sugar1/2 cup Flour1 tsp Baking Powder5 cups Rhubarb, diced
Mix butter, powdered sugar and flour together. Pat in bottom of 9x13 pan. Bake at 350 for 10 minutes.
Mix together eggs, sugar, flour, and baking powder. Add diced rhubard, pour over crust. Bake at 350 for 30-35 minutes.
Enjoy warm with vanilla ice cream (not included in calorie count).
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user WILDRICE99.
Mix together eggs, sugar, flour, and baking powder. Add diced rhubard, pour over crust. Bake at 350 for 30-35 minutes.
Enjoy warm with vanilla ice cream (not included in calorie count).
Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user WILDRICE99.
Nutritional Info Amount Per Serving
- Calories: 312.4
- Total Fat: 11.8 g
- Cholesterol: 80.9 mg
- Sodium: 60.3 mg
- Total Carbs: 48.4 g
- Dietary Fiber: 1.5 g
- Protein: 4.3 g
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