Jiffy corn blueberry bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Jiffy cornbread mixJiffy blueberry muffin mix2 eggs1 cup nonfat milk*1/2 stick butter melted mixed with 1 tbsp sugar - optional
Mix the two mixes together along with the called for amount of eggs and milk for each. Put batter in 13x9 greased pan.
***Optional - pour melted butter/sugar mixture over top of batter 888888
Bake 20-25 minutes at 350.
Number of Servings: 10
Recipe submitted by SparkPeople user EXERCISETCHR.
***Optional - pour melted butter/sugar mixture over top of batter 888888
Bake 20-25 minutes at 350.
Number of Servings: 10
Recipe submitted by SparkPeople user EXERCISETCHR.
Nutritional Info Amount Per Serving
- Calories: 118.5
- Total Fat: 4.0 g
- Cholesterol: 45.0 mg
- Sodium: 219.3 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.3 g
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