Creamy Curried Shrimp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 tsp olive oil1 red bell pepper, sliced2 tsp garlic, minced2 tsp ginger, grated2 tsp curry powder1 lb medium shrimp, peeled and deveined1 c chicken broth1 Tbl lime juice1/2 c fat-free sour cream1/2 c fresh cilantro, chopped (or 1/4 c dried)
Heat oil in a large non-stick skillet. Add pepper and saute for 3 minutes. Add garlic, ginger and curry and cook for 1 minute. Add shrimp and saute for 1 minute. Add broth and lime juice and cook for 1 minute. Remove from heat and stir in sour cream and cilantro.
Number of Servings: 4
Recipe submitted by SparkPeople user KYAHSMUM.
Number of Servings: 4
Recipe submitted by SparkPeople user KYAHSMUM.
Nutritional Info Amount Per Serving
- Calories: 224.4
- Total Fat: 5.3 g
- Cholesterol: 179.0 mg
- Sodium: 461.5 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.0 g
- Protein: 26.7 g
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