Strawberry Blueberry Yogurt Triffle
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
5 Individual angel food cakes, 400 grams yogurt, 1 Pint strawberries, 1 pint blueberries, 2 cups Cool whip Light
Tear angel food cakes into small pieces. Puree 1/3 of strawberries and 1/3 of blueberries. Layer bottom of bowl with 1/2 of cakes. spread 1/2 of strawberry puree then add 1/2 of strawberries sliced. Layer blueberry puree and 1/2 of whole blueberries. Spread yogurt on top. Repeat layering starting with the rest of the cake. Top with Cool whip light and decorate with any reserved strawberries and blueberries. Makes about 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user DEVOTEDANGEL.
Number of Servings: 8
Recipe submitted by SparkPeople user DEVOTEDANGEL.
Nutritional Info Amount Per Serving
- Calories: 154.4
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 326.2 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 2.5 g
- Protein: 4.5 g
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