Quick and easy alfredo.

Name: Quick and easy alfredo. Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Ingredients: 1/2 cup blue bonnet; 1 (8 ounce) package cream cheese; 2 teaspoons garlic powder; 2 cups milk; 6 ounces grated Parmesan cheese; 1/8 teaspoon ground black pepper; 16 oz pasta

(1)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 6

Ingredients

1/2 cup blue bonnet 1 (8 ounce) package cream cheese 2 teaspoons garlic powder 2 cups milk 6 ounces grated Parmesan cheese 1/8 teaspoon ground black pepper16 oz pasta

Directions

Melt blue bonnet in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic clove, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot cooked pasta to serve.

Number of Servings: 6

Recipe submitted by SparkPeople user ULTIMATELUNA.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 565.0
Total Fat: 31.5 g
Cholesterol: 131.9 mg
Sodium: 857.6 mg
Total Carbs: 31.2 g
Dietary Fiber: 1.4 g
Protein: 36.7 g

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