Kendra's Homemade Chicken & Wild Rice Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Roasting Chicken, bone and skin removed1 box Campbell's low sodium chicken broth (about 2 cups) 1 box Rice a Roni Long Grain and Wild Rice1 pkg Bird's Eye Mixed Vegetables (Broccoli, Cauliflower, Carrots) 2 cups Water1 teaspoon All Spice2 Bay leaves
HINT: Either season and roast your whole roasting chicken as directed, or (and this is the easier method) get a prepared, hot rotisserie chicken from the grocery store.
Separate chicken from the bone and use primarily the white meat. Combine all ingredients into a large boiling pot and simmer on medium-high heat until the rice is tender. Once rice is tender, lower head to medium and simmer for 30 minutes.
Makes approximately 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINALEXIS20.
Separate chicken from the bone and use primarily the white meat. Combine all ingredients into a large boiling pot and simmer on medium-high heat until the rice is tender. Once rice is tender, lower head to medium and simmer for 30 minutes.
Makes approximately 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user ERINALEXIS20.
Nutritional Info Amount Per Serving
- Calories: 177.0
- Total Fat: 4.0 g
- Cholesterol: 80.6 mg
- Sodium: 369.9 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 1.0 g
- Protein: 26.9 g
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