Layered Tex-Mex Dip

Name: Layered Tex-Mex Dip Recipe
Prep time: 30 min
Total time: 30 min
Yield: 15
Ingredients: 3 ripe avocados peeled and pitted; juice of one-half lemon; 1-1/2 cups sour cream; 1 pkg taco seasoning mix (1.25 oz); 1 can refried beans fat free; 1 can (4 oz) chopped green chili peppers; 5 TBS sliced black olives; 1 cup chopped ripe red tomato; 1/4 cup finely chopped spanish onion; 1/2 - 3/4 cups shredded cheddar cheese

Minutes to Prepare: 30

Number of Servings: 15

Ingredients

3 ripe avocados, peeled and pittedjuice of one-half lemon1-1/2 cups sour cream1 pkg taco seasoning mix (1.25 oz)1 can refried beans, fat free1 can (4 oz) chopped green chili peppers5 TBS sliced black olives1 cup chopped ripe red tomato1/4 cup finely chopped spanish onion1/2 - 3/4 cups shredded cheddar cheese

Directions

Coarsely chop / mash avocado and mix in the juice of one-half lemon and salt and pepper to taste - set aside. In another bowl, mix 1 can (approx 1-1/2 cups) refried beans with the small can of chopped green chili peppers - set aside. In a third bowl, combine sour cream and taco seasoning mix - set aside. To assemble, choose either one large party platter or two smaller platters. Spread refried bean mixture on bottom of platter. Top with mashed avocado mixture and spread to cover beans. Top avocado layer with sour cream mixture, again spreading to cover all. Sprinkle the olives, then onions, then tomatoes over the sour cream mixture. Top that by sprinkling over all the shredded cheddar cheese. Serve immediately or cover and refrigerate until ready to tote or serve.

Makes one large or two smaller platters - 15 servings.

Number of Servings: 15

Recipe submitted by SparkPeople user TERRYN3.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving