Super Simple Sort-of Slaw
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
1 large carrot1 large apple1 tsp. olive oil1 tbsp red wine vinegar
Grate apple and carrot. This is even simpler if you have a food processor. (I do not, and it takes just a couple of minutes.)
Drizzle olive oil and vinegar over the top, and mix.
Enjoy!
Note: The olive oil (and really, even the vinegar) can be left out if you'd like to reduce the calories and fat content; I just like it this way. I prefer red wine vinegar, but can absolutely see cider vinegar or balsamic being quite good in this as well. I also prefer a Granny Smith apple for its tartness and the color contrast.
Number of Servings: 2
Recipe submitted by SparkPeople user MYKIND.
Drizzle olive oil and vinegar over the top, and mix.
Enjoy!
Note: The olive oil (and really, even the vinegar) can be left out if you'd like to reduce the calories and fat content; I just like it this way. I prefer red wine vinegar, but can absolutely see cider vinegar or balsamic being quite good in this as well. I also prefer a Granny Smith apple for its tartness and the color contrast.
Number of Servings: 2
Recipe submitted by SparkPeople user MYKIND.
Nutritional Info Amount Per Serving
- Calories: 97.2
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 24.8 mg
- Total Carbs: 19.6 g
- Dietary Fiber: 3.9 g
- Protein: 0.5 g
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