Hodgson Mill Whole Wheat Buttermilk Pancakes

Name: Hodgson Mill Whole Wheat Buttermilk Pancakes Recipe
Cook time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 3/4 cup Hodgson Mill Whole Wheat Buttermilk Pancake Mix; 1/2 cup skim milk; 1 Egg; 1 tbsp Canola Oil

(2)

Minutes to Cook: 5

Number of Servings: 4

Ingredients

3/4 cup Hodgson Mill Whole Wheat Buttermilk Pancake Mix 1/2 cup skim milk1 Egg 1 tbsp Canola Oil

Directions

Prepare as directed on box.

Number of Servings: 4

Recipe submitted by SparkPeople user _BIG_MAMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 134.1
Total Fat: 5.4 g
Cholesterol: 53.7 mg
Sodium: 214.1 mg
Total Carbs: 17.5 g
Dietary Fiber: 2.3 g
Protein: 4.9 g

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Member Reviews

PATRICIAANN46
Delicious................ - 12/19/20
CONNERHANSON
We love this mix! - 7/23/09