D's Simple VERY Low Fat Potato Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 red potato, cubed and boiled1 tbsp raw celery, chopped (more if you want)1/8 red onion, raw and chopped1/4 pickle spear, chopped1 tsp cayenne pepper1 dash black pepper1 tsp garlic powder1 tsp dried parsley1/2 tbsp olive oil
Directions
Cube and boil the potatoes. Drain and cool them overnight.

Prepare the celery, onion and pickle. Toss all vegitables and spices in a large bowl. Drizzle with olive oil and toss lightly.

Makes about 1 serving.

Number of Servings: 1

Recipe submitted by SparkPeople user DALEONAVI.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 162.0
  • Total Fat: 7.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 112.1 mg
  • Total Carbs: 21.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.0 g

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