Roasted Corn & Black Bean Salad

Name: Roasted Corn & Black Bean Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 1 pkg frozen corn thawed; 2-3 tbsp vegetable oil; 1/2 cup chopped red onion; 6 Roma tomatoes chopped; 1 Red pepper chopped; 2 tsp minced garlic; 2 cans black beans drained and rinsed; 1 cup fresh cilantro chopped; Dressing:; 3/4 tsp ground cumin; 6 tbsp fresh lime juice; 5 tbsp vegetable oil; 2 tbsp cider vinegar; salt to taste

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 10

Ingredients

1 pkg frozen corn, thawed2-3 tbsp vegetable oil1/2 cup chopped red onion6 Roma tomatoes, chopped1 Red pepper, chopped2 tsp minced garlic2 cans black beans, drained and rinsed1 cup fresh cilantro, choppedDressing:3/4 tsp ground cumin6 tbsp fresh lime juice5 tbsp vegetable oil2 tbsp cider vinegarsalt to taste

Directions

Preheat oven to 450 degrees. In a medium bowl, combine corn and oil. Toss to coat. Spread corn on an ungreased baking sheet. Bake 18-22 mins. Stir every 5-10 mins. Cool. In a large bowl, combine cilantro, onion, pepper, tomato, garlic, beans and corn. Mix well. Add dressing. Toss gently. Serve immediately (but still good the next day).
Makes about 10 1-cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user CMMEIER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving