Lauren's Cheesecake Cupcakes

Name: Lauren''s Cheesecake Cupcakes Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 12
Ingredients: 2 Cream Cheese blocks low fat; 2 eggs; Splenda 1 cup; 12 Vanilla Wafers lower fat; 1 Tbspoon of Vanilla; Fresh Fruit Topping

(3)

Minutes to Prepare: 5
Minutes to Cook: 18

Number of Servings: 12

Ingredients

2 Cream Cheese blocks, low fat2 eggsSplenda, 1 cup12 Vanilla Wafers, lower fat1 Tbspoon of VanillaFresh Fruit Topping

Directions

Put 12 cupcake liners in a cupcake pan. Put wafer in the bottom of each cupcake holder. Blend Cream cheese, eggs, splenda, vanilla together. Pour onto wafer cup. Bake at 350 for 15-18 minutes. Top with fresh fruit, strawberries, cherries, blueberries.

Number of Servings: 12

Recipe submitted by SparkPeople user COMOMX3.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 164.5
Total Fat: 8.9 g
Cholesterol: 66.5 mg
Sodium: 146.4 mg
Total Carbs: 66.4 g
Dietary Fiber: 0.7 g
Protein: 5.9 g

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Member Reviews

ANGIEATC
I made this today and these little beauties are DELICIOUS! So creamy. I much rather have one of these then a regular piece of cheesecake. The only thing I did was cut the Splenda in half because I do not like really sweet things. - 12/4/10
JAMIELSMITH17
They're ok. I think they're too sweet and you can taste the Splenda, which I normally don't mind, but this is a little too much. - 7/22/09
AIMEELEIGH87
so good! - 4/17/09