Black Pepper and Garlic Homemade Crackers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 ½ c. all-purpose flour1 ½ tsp. Black Pepper2 tsp. Garlic Powder1 tbs. sugar2 tbs. Oil½ c. Water1 Egg
8 servings. Number of crackers depends on how you cut them.
1. Combine flour, black pepper, garlic powder, and sugar.
2. Stir in oil and egg.
3. Stir in enough water to make a stiff dough.
4. Knead, let rest 10 minutes.
5. Roll dough to 1/8-inch thick on a lightly floured surface. pierce with a fork.
6. Cut into shapes.
7. Bake at 400 for 15 minutes They can brown fast, so keep an eye on them.
Number of Servings: 8
Recipe submitted by SparkPeople user LEAPETRA.
1. Combine flour, black pepper, garlic powder, and sugar.
2. Stir in oil and egg.
3. Stir in enough water to make a stiff dough.
4. Knead, let rest 10 minutes.
5. Roll dough to 1/8-inch thick on a lightly floured surface. pierce with a fork.
6. Cut into shapes.
7. Bake at 400 for 15 minutes They can brown fast, so keep an eye on them.
Number of Servings: 8
Recipe submitted by SparkPeople user LEAPETRA.
Nutritional Info Amount Per Serving
- Calories: 106.8
- Total Fat: 1.9 g
- Cholesterol: 23.4 mg
- Sodium: 8.1 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.8 g
- Protein: 3.3 g
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