Vegan Tofu Salad

Name: Vegan Tofu Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4
Ingredients: -1 block tofu; -1 serving vegan mayo (see my other recipe -- nutritional facts calculated with it or use Nayonaise); -1 shredded carrot; -1 slice of onion diced; -1 pickle diced; -4 Tbsp dried dill; -salt and pepper to taste

Minutes to Prepare: 15

Number of Servings: 4

Ingredients

-1 block tofu-1 serving vegan mayo (see my other recipe -- nutritional facts calculated with it, or use Nayonaise)-1 shredded carrot-1 slice of onion diced-1 pickle diced-4 Tbsp dried dill-salt and pepper to taste

Directions

Crumble tofu in a bowl with hands. Add in all veggies and mayo, mix, and add salt and pepper to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user SHEEDYFANS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 150.2
Total Fat: 7.7 g
Cholesterol: 0.0 mg
Sodium: 1,218.7 mg
Total Carbs: 8.3 g
Dietary Fiber: 1.8 g
Protein: 15.7 g

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