Roasted Chicken-Artichoke Calzones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 (14 ounce) can artichoke hearts, drained & finely chopped1/4 tsp salt1/4 tsp black pepper1 garlic clove, minced2 c thinly sliced fresh spinach leaves1 1/4 c (5 ounces) shredded sharp provolone cheese1 c shredded cooked chicken breast (about 5 ounces)1 tsp olive oil2 tsp cornmeal1 (13.8 ounce) can refrigerated pizza dough
1. Preheat oven to 425.
2. Pat artichokes dry with paper towel then combine with salt pepper and garlic in large bowl. Add spinach, cheese and chicken; toss gently to combine.
3. Brush oil over baking sheet; sprinkle with cornmeal. Unroll pizza dough onto prepared baking sheet and cut into 6 equal portions. Cover and let rest 5 minutes. Pat each portion into a 6" x 5" rectangle. Spoon 2/3 cup of filling mixture into center of each dough portion. Fold corner of each rectangle over filling to form a triangle. Press edges together to seal. Bake at 425 for 12 minutes or until golden.
Number of Servings: 6
Recipe submitted by SparkPeople user MINGMOM.
2. Pat artichokes dry with paper towel then combine with salt pepper and garlic in large bowl. Add spinach, cheese and chicken; toss gently to combine.
3. Brush oil over baking sheet; sprinkle with cornmeal. Unroll pizza dough onto prepared baking sheet and cut into 6 equal portions. Cover and let rest 5 minutes. Pat each portion into a 6" x 5" rectangle. Spoon 2/3 cup of filling mixture into center of each dough portion. Fold corner of each rectangle over filling to form a triangle. Press edges together to seal. Bake at 425 for 12 minutes or until golden.
Number of Servings: 6
Recipe submitted by SparkPeople user MINGMOM.
Nutritional Info Amount Per Serving
- Calories: 342.0
- Total Fat: 21.5 g
- Cholesterol: 30.0 mg
- Sodium: 752.4 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.6 g
- Protein: 14.5 g
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