L.R. Sourthwest zucchini skillet

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 11
Ingredients
1 lb. ground venison1 tsp. salt1/2 cup chopped onion6 cups chopped zucchini2 cups canned tomatoes, cut up1 cup salsa2 cups frozen corn1-16 oz. can chili beans1 tsp. garlic powder1 tsp. ground cumin1 cup fat- free sour cream1 1/2 cups shredded cheddar cheese
Directions
In a large skillet or kettle, brown the meat with salt and onion. Add zucchini, tomatoes and salsa. Cover and simmer about 20 minutes or until zucchini is crisp-tenderr. Add the corn, beans and seasonings; cook until heated through. Remove from the heat. Stir in sour cream; sprinkle with cheese. Cover and let stand until cheese melts. Makes 11-1 cup servings.

Number of Servings: 11

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 11
Nutritional Info Amount Per Serving
  • Calories: 265.4
  • Total Fat: 8.8 g
  • Cholesterol: 46.5 mg
  • Sodium: 819.4 mg
  • Total Carbs: 30.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 19.0 g

Member Reviews
  • MONKEYGETSFIT
    This recipe is a keeper! Both my fiance and I LOVED it. I added Green Chilis and a fresh Jalapeno as well because I had them in the house and it was amazing! - 7/23/09
  • ABIGAILRUSSELL
    We really like this dish! - 10/7/08
  • SHERRYDE11
    I am going to try this with Boca Burgers. That should lower the calories as well as points as I am on Weight Watchers. It sounds yummy. - 10/31/09
  • THINPAIGE
    My family loved it, even the kids! I used 2# of ground beef instead of the venison, 1 can of corn instead of the frozen, and because there was so much meat, I used 1 16oz container of sour cream. It was delicious served with white corn chips. - 9/25/09
  • WADDLEWALK
    Made this recipe for dinner last night. Quick and easy, the family loved it. I used 96 % lean ground beef instead of venison and used Bush's Chili Beans, only 90 calories for 1/2 cup and 0.5 grams fats. Also used 1 can lower sodium corn instead of frozen corn. Thanks for a great easy recipe. - 8/5/09