Mom Lee's Baked Macaroni & Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cans Evaporated Milk2 cans Water2 cans Cheese Soup16 oz Cheddar Cheese, shredded16 oz (2 boxes) Rigatoni or Penne Pasta1/2 cup Bread Crumbs
Cook pasta as directed by package and drain.
In large bowl, add pasta, milk, water, cheese soup and mix together well. Add shredded cheese and mix well again.
Spread in 13X9X2 pan (or lasagna pan because it will leave a little room and not boil over). Top with bread crumbs.
Bake in 350 degree oven for 30-35 minutes until heated through and bubbly.
Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CHINJO1.
In large bowl, add pasta, milk, water, cheese soup and mix together well. Add shredded cheese and mix well again.
Spread in 13X9X2 pan (or lasagna pan because it will leave a little room and not boil over). Top with bread crumbs.
Bake in 350 degree oven for 30-35 minutes until heated through and bubbly.
Makes about 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user CHINJO1.
Nutritional Info Amount Per Serving
- Calories: 316.1
- Total Fat: 17.2 g
- Cholesterol: 56.9 mg
- Sodium: 627.2 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 0.6 g
- Protein: 14.9 g
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