Creamy Cucumber Avocado Soup
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
2 cucumbers, peeled and seeded1/2 Haas avocado1 cup chicken broth1 cup of Greek yogurt1 tsp dried dill1 oz fresh lemon juicesalt and pepper to taste
Peel and seed cucumbers. Halve avocado, peel half.
Rough chopped the vegetables place in blender. Add chicken stock and yogurt. Pulse then purewe to desired consistency. Add dill, salt, pepper and lemon juice, pulse to blend. Taste, adjuist seasonings. Makes 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MUSTANG0421.
Rough chopped the vegetables place in blender. Add chicken stock and yogurt. Pulse then purewe to desired consistency. Add dill, salt, pepper and lemon juice, pulse to blend. Taste, adjuist seasonings. Makes 4 one cup servings.
Number of Servings: 4
Recipe submitted by SparkPeople user MUSTANG0421.
Nutritional Info Amount Per Serving
- Calories: 75.4
- Total Fat: 3.4 g
- Cholesterol: 0.0 mg
- Sodium: 163.7 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 2.0 g
- Protein: 5.6 g
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