Fried Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Any Hard CheeseButterLemon JuiceBlack Pepper
Cut the cheese into 1 cm thick slices. Heat the butter in a frying pan and put the slices in. Turn the heat down a little and let it cook for 1-2 minutes until it bubbles. It should not turn brown, but should look creamy and sticky. Sprinkle a little lemon juice on top and some black pepper and offer it with fresh bread.
Number of Servings: 1
Recipe submitted by SparkPeople user FUZZYVEGA.
Number of Servings: 1
Recipe submitted by SparkPeople user FUZZYVEGA.
Nutritional Info Amount Per Serving
- Calories: 188.5
- Total Fat: 17.6 g
- Cholesterol: 46.1 mg
- Sodium: 218.0 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.1 g
- Protein: 6.3 g
Member Reviews